
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Nicoll C Campbell
a month ago
Looking for new pizza place, mostly as my taste has changed. 9 inch Aussie Pizza, fresh produce, not heavy on the salt but still flavourful. Enjoyed this pizza
131 Grey St
Angel Wings
a month ago
This is the best Crazy Charcoal Chicken in the Northern Suburbs! The food is always cooked fresh, full of flavour, and you can really taste the quality in every bite. The store is exceptionally clean ...
253 High St
kate repalust
3 months ago
Great food, that was delicious and fresh. Warm friendly service and very hospitable. Highly recommended!
16 Macedon Rd
Isabella Fiumara
3 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Zayd likes food.
5 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd
Sai Sri Karan Pulluri
a year ago
This place is great for people who want to eat more of meat curries and enjoy the sun and surroundings of a beach locality. Food is just ok. Need to improve a lot in food quality and quantity. Prices ...
1C Shakespeare Grove