
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Edward Whitehead
2 weeks ago
This is the best chicken and chips I’ve had in Melbourne! Came in for the whole chicken, large chips and medium gravy. The chicken was perfectly cooked, full of flavour and extremely juicy and tender...
67 Ashley St
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
JJ King
a month ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
Amal Naveed
a month ago
I have had this pizza so many times but this time it was the BEST. The cheese pull omds. The flavour was chicken tandoori and it was so JUICY. Always make it this way! 🫰
419 Keilor Rd
kate repalust
2 months ago
Great food, that was delicious and fresh. Warm friendly service and very hospitable. Highly recommended!
16 Macedon Rd
Emma Schade
5 months ago
We had a large takeaway order, service on arrival was welcoming and friendly, food was hot and delicious. Thank you.
171 Derby St