
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Nathanael Y
2 weeks ago
Awesome restaurant. Really affordable food with very good portions. For example this Sawarak laksa is only $10 but it's so good!!!! Also other stuff like pork noodle soup or pork noodle dry are also v...
85 Franklin St
Andrew
a month ago
Popped in for lunch on my own, and they kindly made a thali off menu for me. It was very delicious and perfect for a cold day. Also had a excellent pani puri for entree. The whole experience was very ...
94 Wheatsheaf Rd
Chanel Shaya
2 months ago
Fantastic local pizza shop. Despite being very busy on a public holiday, Simon was very lively and helpful. The pizzas were great (Hawaiian and Sopressa) and you will not find a cheaper deal for two p...
923 Rathdowne Street
Aaron Ottobre
2 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St