I highly recommend their beef brisket claypot. Good food and staff were friendly and welcoming.
Willie Oe
Went there to celebrate a couple of birthdays. We were a big group of about 60. Considering we were such a big group they did well. The meal took over an hour and a half but it gave us time to catch up and connect. The food was worth the wait.
Donna Dehar-Leef
I’m not sure what all the previous comments about “bad service” are on about… ordered delivery tonight, phone ordering was polite and thorough, delivery was considerate (we have a baby sign on the door, delivery lady called rather than knocking, we were very grateful for this!) - all round great experience and service.
Food was awesome too! Special fried rice was a little on the dry side, but the main dishes (honey chicken, sweet sour pork, Mongolian lamb) all absolutely divine and the BEST wontons I’ve had in a long time. Would 100% order from again! Yum!
Melissa Randall
Very good restaurant style food.
Dishes we had for lunch were
> King prawn vermicelli in xo sauce.
> Peking spare ribs
> Sizzling lamb
> Salt n pepper flounder( Chiu Imm)
> Ginger chicken in claypot.(Keong pek kai po)😀
Took away the following:
> Roast Pork - compared to other places this is more lean meat. Very yummy & good for chopping into cubes to add to home made fried rice.
> Loh Mei including pig intestines - their version has more herbs and spices added to it. Much more complex flavour & very enjoyable.
Am assured that their Chinese BBQ Meats are cooked by themselves resh every morning.
We were so busy eating that we forgot to take any pictures
K Ed
I’ve had their honey chicken which was good, probably 4/5 for that one, but, tonight, I tried the satay combination (which completely lacked ANY description of what it includes) & though the sauce flavour was excellent, the rest…..left a lot to be desired! Barely any meat! Cost nearly $20!!!! AVOID AVOID!
Aaron Powell
Cuisines