
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Danielle Schulz
2 months ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Jacquie McLinden
2 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Sam B
7 months ago
Love their freshly made rolls, so yummy. Staff are always lovely, great selection. Can't wait to see how the renovations turn out 😀
Murdoch Rd
Dennis Tng
8 months ago
Food fit for a king with friendly and warm service! We ate in on a Thursday night. It was quiet with plenty of parking and tables. They were fulfilling loads of take aways and uber eats. Probably one ...
97 Forest Lakes Dr
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St
Tamati Tata
4 months ago
Ordered Takeaways. Honey Chicken was overcooked and dry. It lacked the sticky coating that honey chicken normally comes with. Special Fried Rice was quite hard, either not cooked through or fried too ...
1 Robinson Rd, Rockingham WA 616