
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Lachlan W
3 weeks ago
Best fish and chips I've had all year! The batter is light and perfectly crispy, and the fish inside is juicy and full of flavour. The calamari rings were great too. Parking out front is super easy. D...
99B Hampton Rd
Ausana Naidoo
a month ago
If you love seafood, the grilled fish platter here is a fantastic choice. The portion size was huge, easily enough to share, and came piled high with a great selection of fish. Everything was cooked...
88D Moreing Rd
Amy Rachow
3 months ago
We absolutely love coming here! It’s so hard to find Chinese restaurants that do vegan food this well, but they seriously nail it every time. The salt and pepper tofu was a standout — super crispy wit...
53 Entrance Rd
KF Low
5 months ago
Fantastic meal at Lee Palace. Friendly staff and super fresh food. Garlic prawns, scallops with ginger & shallots, and sweet and sour pork were all spot on. Loved the nostalgic old-school ice cream su...
379 Canning Hwy
Jacquie McLinden
5 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
taro
6 months ago
I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her cust...
Shop 16/118 Parry Ave