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马来西亚菜

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

畅销菜品


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

客户评价


quote Amazing food ... flavorful and yummy roti canai (especially the egg roto canai). Portion sizes are huge for the price of them. The masala tea is super delicious - highly recommend that. I will need to come back and try more of the menu :)

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Jason Sebestian - a month ago

quote The dishes were not bad, just need more kicks and oomph (re:salt & MSG). Even the sambal chilli need more heat. However, friendly service and nice decor, helped a lot.

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Toddy Prawiraharjo - in the last week

quote Had dinner with my son 26 Oct 2025. He heard of the place from his friends so we decided to go there. We had Nasi Lemak with Rendang Beef, pineapple fried rice, and squid nestum. Hot Tea was complimentary. All the fare tasted great. Service was reasonably well. Atmosphere was just right. Asian and Kiwi customers were dining that night. All in all a very fine dining experience.

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VJR AD - 3 weeks ago

quote Authentic tasting Malaysian restaurant that is not very big, but is popular with people constantly ordering takeaways too. We arrived at dinner time and the place was full. Luckily, another family finished in about 15 mins and we got a table. We ordered the Chicken Laksa, Fried Keow Teow and Wat Tan Hor. Excellent value and the food came out fast

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William Lin - a month ago