





SAUCE WILL BE POURED OVER THE CHICKEN UNLESS REQUESTED OTHERWISE.
酱汁将淋在鸡扒上.
NOTE/温馨提醒:
THE SOFT BOILED EGG IS GENTLY COOKED AND MAY NOT SUITABLE FOR PREGNANT WOMEN, YOUNG CHILDREN,
OR THOSE WITH SENSITIVE STOMACHS.
生熟蛋为温和烹调,可能不适合孕妇/儿童/肠胃较弱者食用。
Preorder for Thursday 4th, 11:00 AM

R2. Hainan Chicken Rice 海南鸡饭
$10.00

N3. Sarawak Kolo Mee 砂劳越哥罗面
$10.00

R1. Curry Chicken Nasi Lemak 咖喱鸡椰浆饭
$10.00

CC1. Chicken Chop With Dry Egg Noodle 鸡扒配干捞面
$12.50

CC3. Chicken Chop With Jasmine Rice 鸡扒配白饭
$12.50

W1. Char Keow Teow 炒粿条
$15.50

N2. Pork Noodle (Dry) 猪肉粉(干捞)
$10.00

R3. Braised Pork Knuckle Rice 卤猪脚饭
$12.50

W9. Roast Pork Fried Rice 烧肉炒饭
$16.50

CC2. Chicken Chop With Dry Hor Fun 鸡扒配干捞河粉
$12.50
D16. Soft Drink 汽水
$3.50

N10. Sarawak Laksa 砂劳越喇沙
$10.00

S4. Satay Chicken Skewers (4 Pcs) 沙爹鸡串
$13.50

W2. Char Hor Fun 炒河粉
$15.50

Steamed Seasonal Vegetables (Small) 清蒸时蔬 (小)
$10.00

W7. Nasi Goreng 马来炒饭
$15.50

R5. Curry Chicken & Potato With Steam Rice 咖喱鸡马铃薯配白饭
$10.00

S6. Vegetarian Mini Curry Puff (4 Pcs) 素咖喱角
$5.50
D1. Teh Tarik 拉奶茶
$5.50

S1. Pork Spring Rolls (4 Pcs) 猪肉春卷
$8.50