
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
michael tangas
a week ago
Very friendly staff and delicious food. Very nice atmosphere
192 Barkly St
The Gollys
a month ago
This just changed hands in recent times from pho 55 to this current name. The pho was good. We also ordered a fried rice which was nice. The broth of the wonton soup was excellent. The entree plate wa...
450 Centre Rd
Atitanun Sirirutbunkajon
a month ago
The best Thai food I’ve ever had! It’s even better than what I’ve had in Thailand. The food is absolutely delicious, there are so many great reviews, and the service is truly excellent. Highly recomme...
323 Lygon St
Liz F
2 months ago
After a long work week I decided to grab some fish and chips. I haven’t had them for ages, and really felt like some on a Friday night. The service was fast and friendly, the chip portion was huge, (t...
85 Ludstone St
vailaua loto'aniu
2 months ago
I have come 3 times now in 1 month. Really good quality and fairly priced menu. Lots of options as well. Nice minimal vibe with very authentic food and lovely service. Deserves more flowers! I recomme...
16 Macedon Rd
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove