
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Isabella Fiumara
3 weeks ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
San Sharma
2 months ago
Wow, for the price in this economy, it’s a gem. Must visit place anyone looking for good value for money. Our total bill was just $30 with so much food. Quantity for the prices are definitely more tha...
417 Sydney Rd
Tammy Critic
3 months ago
High quality chicken; the freshest within 3 kilometres, the chips are very fresh and the chicken is always fresh too. Potato cakes are good.
25/300 Epsom Rd
Nick Gauci
4 months ago
I’ve been visiting this chicken shop for years and it has never disappointed. The fried chicken is easily some of the best I’ve had. The coating is incredibly crispy and full of flavour. I’ve even tri...
2/6 Homer St
warren williams
4 months ago
Last night we had a birthday of 11 people, half of whom hadn't been here before. The simple review is: nothing was left over! With such a group, personal preferences were quickly accommodated. Thankyo...
310 Chapel St
Samuel Wang
4 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd