Order Food in maddington

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)

Cheap but delicious. The home made chilli sauce is wonderful. Chicken is moist and favourable.

I think this is the best Chinese restaurant in Perth. 👍🏻🌟The flavors, the service—everything is so heartwarming. ❤️The food truly reminds me of home. Next time, I’ll bring my family along. We’ll definitely be back!☺️

It was a sunday night, pretty crowded but service was brisk and prompt. The spider roll and salmon maki were really good. Prices are very reasonable for its portion. We went off happy to have found a new favourite. Will be back to try its entree and bento sets next time.

A cosy and serene place. Loving their tounge dishes, soft and flavoursome. We had the premium tounge for an extra $5. The squid is a must try, it has perfect chewiness and that wok hei aroma which gives more yummy taste. I tried the unagi, it tastes similar with other unagi from other places, the difference is this one has a rather high price. A friend recommended me to try the agadeshi tofu. I too recommend this now, the soft tofu has a perfect companion of the tasty sauce. The place is great for a small group. There're a few dishes I will need to try, so definitely a revisit is necessary 😊