Order Food in thornlie

We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.

Bull Creek Hawker has been under new ownership for the past 8 months confirmed with them. Today didn’t seem that busy. The fish wing laksa was exceptional - huge serving (4 wings) and laksa flavor excellent with the thin mee hoon noodles. 9/10. (All 4 other tables had ordered this too! One with the clear soup). Definitely beats one of my faves - Hawkers Cafe in Winthrop now for the prize of best fish wing in Perth. The curry chicken which was my favorite in the world slipped a bit but still excellent. Ordered with a Change for flavored rice for an extra $2. Asked for thighs and legs and they actually provided around 6 pieces and two potatoes in the lunch with rice serving. 8/10. Total for both dishes only $33 - great value. Had leftovers serving size for two was so big. Definitely will be back. — eating lunch at Bull Creek Hawker.

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

What an amazing dinner for our group of 5. The staff and food were absolutely amazing. The staff, even though young, were so polite and friendly and they couldn’t do enough to help us. The food was second to none. We had Spring Rolls for Entree, then Honey King Prawn, Satay Lamb, Chicken Cashew and Garlic/Ginger Beef along with Vegetarian Fried Rice. Was so fresh, super delicious and generous serves. Definitely wont hesitate to head here for a feed again next time we are in the area. Highly recommend this restaurant.

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)

I think this is the best Chinese restaurant in Perth. 👍🏻🌟The flavors, the service—everything is so heartwarming. ❤️The food truly reminds me of home. Next time, I’ll bring my family along. We’ll definitely be back!☺️