Was craving a really good Chinese food just and I just had one here. The auntie is very welcoming and friendly, also kind enough to support my idea to do 1/2 and 1/2 portion of sweet sour pork and fried rice (since I’m eating alone).
I have found the best sweet and sour pork here, crispy, thin batter and overwhelmingly flavourful. Also don’t have any expectations on fried rice but wow that’s wok style fried rice just made me crave for more!
Thank you so much for your amazing food, God bless you!
Patricia Gani
A simple, small and clean setup with a cheerful lady in attendance. Lots of parking. Fast service for a quick Monday lunch. Price slightly higher than similar dishes elsewhere but food portions are also slightly larger.
Singapore fried Maifun - a decent version with generous and varied ingredients. Fried vermicelli noodles was good.
Peking crispy beef - interesting version of beef I don't see very often. Beef was not chewy and there's some crisp to the batter; sauce slightly sweet but ok. Recommended.
Will come back to try other dishes if we're in the area.
Andrew
Finally found an amazing Chinese restaurant in Perth that made me almost tear up with joy! After struggling with overly salty Mexican, sour pizza (not a fan of tomatoes on pizza), and unappetizing Turkish food, I’d almost given up and started cooking at home every day. But today, I spotted this place on Google Maps, drawn by the fried rice photo.
I ordered three dishes: Sweet and Sour Pork, Salt and Pepper Chicken, and Char Siu Fried Rice. The first bite was pure bliss—this is the Chinese food I’ve been craving!
The owner is a lovely lady from Hong Kong, and her husband, a former five-star hotel chef from Hongkong, China. The flavors are even better than most regular restaurants in Guangzhou. Plus, hearing Richie Jen’s "I Am a Fish" playing in the background was so nostalgic and heartwarming.
we emptied our plate—that’s the best way to show respect to such a fantastic restaurant. This is my go-to weekend spot in Perth. Fellow Cantonese food lovers, you have to try this place—you’ll be speechless after the first bite.🫡
Joy
We had the honey chicken and satay beef takeaway. The lady there was very lovely on the phone and in the restaurant. The food was cooked quick. The chicken was okay, and bit too much flour in and around it made it gluggy in spots. The beef was great, lots of veg and reasonable beef quantity. I would return.
Ben
I have my takeaway here whenever I’ve got a chance. Great variety, quality and very affordable price too.
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Was craving a really good Chinese food just and I just had one here. The auntie is very welcoming and friendly, also kind enough to support my idea to do 1/2 and 1/2 portion of sweet sour pork and fried rice (since I’m eating alone).
I have found the best sweet and sour pork here, crispy, thin batter and overwhelmingly flavourful. Also don’t have any expectations on fried rice but wow that’s wok style fried rice just made me crave for more!
Thank you so much for your amazing food, God bless you! 