
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ellady Cap
a month ago
Today was my first time dining here, and I’m honestly blown away. I ordered the ramen with a rich miso soup base, topped with perfectly crisp katsu tofu and every single bite was unforgettable. As a...
7/6 Hokin St
kimberley Holmes
a month ago
went here with my partner we ordered, butter chicken and chicken korma, the chicken korma was great, the sauce is nice and thick, and the cashew flavour really stands out. the Butter chicken was great...
3/7 Railway Terrace
Andre Diaz
4 months ago
The Best Fish and Chips South of the River The fish is incredibly fresh, with a light, crispy batter that manages to be golden and crunchy without feeling heavy or oily. The chips are exactly how they...
79 Lyon Rd
Dylan Baird
4 months ago
For years, my family and I have been visiting Brush Foot for all sorts of occasions — from a relaxed dinner to birthday celebrations. We keep coming back because this café consistently maintains a hig...
2 Brushfoot Blvd
Amelia Newman
6 months ago
Just came in for dinner tonight. We have come in many times before and loved everything every time. Was super fast service and they brought the food out to our car🥹 Such beautiful food and people!
A2, 7 Halliburton Ave
Tamati Tata
3 months ago
Ordered Takeaways. Honey Chicken was overcooked and dry. It lacked the sticky coating that honey chicken normally comes with. Special Fried Rice was quite hard, either not cooked through or fried too ...
1 Robinson Rd, Rockingham WA 616