
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Ella Moire
a week ago
Generous portions, amazing flavours, and a relaxed atmosphere — the perfect place to enjoy great food! 😋
171 Derby St
Huy Tran
2 weeks ago
Beautiful home cooked style food. I had the sweet sour pork based on someone else’s review. It’s really nice, not too much batter, not too fatty pork and a slight crunch to it.
31A Vernon St
David N
3 weeks ago
What a great little spot! Everything we ordered was full of flavour, and delicious. The restaurant itself is well presented, and decorated really lovely. Staff were attentive and gave great advice on...
323 Lygon St
yagya joshi
a month ago
A beautiful new place with amazing food and presentation! We recently visited this new place and had a really lovely experience. The atmosphere was fresh, welcoming and modern, and you can tell a lot ...
2/2 Dairy Dr
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Cecilia Van Lam
5 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl