
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Isabella Fiumara
3 weeks ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
IL Melbourne Foodies
a month ago
Jalan Alor – Franklin St, CBD The CBD’s best-value meal just got more interesting ! Ask anyone in the CBD where to find the best bang for your buck, and one name comes up more than any other. Jalan A...
85 Franklin St
Shreani Joshi
4 months ago
This place is unbelievably cozy — the kind of spot that instantly makes you feel at home. The food is simple yet absolutely stunning, with flavours that truly dance on your palate. I had the Hainanese...
8 Downie St
Baggage Claim Philosopher
6 months ago
I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm; part café, part ...
264 Blackburn Road
Rudy
7 months ago
The Roast Duck and Crispy Pork do not miss! The BBQ Pork is great as well. Top notch. The staff are lovely and very homely. Also, if quantity is your thing, you cannot go wrong if you are looking to...
580 Melbourne Rd