
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Clay Harvey
2 months ago
This was our first time trying this place and it was delicious, we will definitely be back! It’s not a date night, dine in restaurant but it’s perfect for a quick meal when you don’t feel like cooking...
Shop 4/9 Gnangara Dr
Nathan Davis
2 months ago
Just grabbed a feed for lunch and mate, it was bloody beautiful—absolutely top-notch. First time I’ve ever given tandoori a crack, and the flavour was just unreal. I'll definitely be heading back.
3/7 Railway Terrace
Jacob McDonnell
2 months ago
That food was amazing and tasted awesome especially for the price the server lady was nice also and helpful. The atmosphere there was berry relaxed and fairly chilled out and the setup was interesting...
Shop 4/20, Railway Terrace
view Gold
3 months ago
Delicious Chinese food. I especially like laksa. Both the boss and the boss are very warm!
Shop 20 Baldivis Shopping Centre, Settlers Ave
Wai Wai
6 months ago
I had the Salmon Poke Bowl. The volume was quite full for me. The ingredients were fresh especially the salmon sashimi!!! The wasabi mayonnaise was very tasty. The owner was very nice 🤭 Highly recomm...
7/6 Hokin St
Derek Easterbrook
6 months ago
Awesome battered snapper and chips with squid rings! Ordered by phone and picked up in 10 minutes, get it most Thursday nights and never disappointed. If you're looking for non- greasy fish and chips,...
Shop 4/78 Charthouse Rd