
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Clinton Hart
a month ago
As a local I love coming here. Got home from work and couldn’t be bothered to cook. Just got a small special fried rice and it was delicious. You can dine in or take away, the restaurant is really n...
53 Entrance Rd
Kate Hill
2 months ago
One of the best coffees I've had in a long time. Really friendly service too.
Murdoch Rd
Fiona Mayne
3 months ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
Tong
4 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
Mermeow Awn
6 months ago
I’m in love with their food and have become a loyal customer 💜💜💜
Shop 16/118 Parry Ave
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St