
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Alex Murray
a week ago
Simply excellent. Could not fault a single dish and in many cases possibly the best I have had of that particular dish. The Som tum is an absolute must here, as well as the Pad Kee Mao. Desserts are...
323 Lygon St
Isabella Fiumara
a month ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Kalpana Ghosh Pal
a month ago
We had a wonderful experience at Indian Essence. The food was absolutely delicious, full of authentic flavors, and every dish was beautifully prepared. The staff were warm, friendly, and made us feel ...
586 Glen Huntly Rd
warren williams
4 months ago
Last night we had a birthday of 11 people, half of whom hadn't been here before. The simple review is: nothing was left over! With such a group, personal preferences were quickly accommodated. Thankyo...
310 Chapel St
Jess Porter
4 months ago
Since the new management has taken over the quality has improved a lot. Love the new menu options, and great value
49 Melville Rd