
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Andrew
a month ago
Popped in for lunch on my own, and they kindly made a thali off menu for me. It was very delicious and perfect for a cold day. Also had a excellent pani puri for entree. The whole experience was very ...
94 Wheatsheaf Rd
Chanel Shaya
2 months ago
Fantastic local pizza shop. Despite being very busy on a public holiday, Simon was very lively and helpful. The pizzas were great (Hawaiian and Sopressa) and you will not find a cheaper deal for two p...
923 Rathdowne Street
omar E46
3 months ago
This restaurant is amazing! The service is fantastic, and you feel truly welcomed. The food quality is excellent, and it’s conveniently close to us. The shisha is really tasty, and the prices are very...
287 High St
Adam Cohen
9 months ago
The pizzas I ordered were fantastic. The base was crispy, fluffy and tasty! The toppings were of good quality and delicious. I would highly recommend this place.
796M Pascoe Vale Rd