
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Gabriel Cohen Casas
a month ago
Best Bahn Mi ever. Quality/Price is great. Staff very nice, lots of regulars (I’m one of them!). Always good experience. If you order spicy, is SPICY 😂
196 Barkly St
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Dipesh Ghimire
2 months ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Fabubuz Bubuz
3 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
L P
5 months ago
friendly manager, food was decent, nice and quick I'll try the dumplings next time. Manager gave me more sauce the next i came as i asked for more. very nice :)) dumplings were dece not too expy
16 Macedon Rd
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove