Order Food in bennett-springs

My partner decided to order 5mins before close for some reason but the resteraunt really pulled through. Our food was fresh, hot, plentiful and delicious! The only issue was, through Uber eats, since the resteraunt delivers rather than Uber driver the delivery isnt accurate. So i was worried since it closes at 9 our order wouldve been dismissed! Our order arrived at 940ish. But, thanks so much!

I recently visited China Palace restaurant and blown by their roast duck and crispy rice. The roast duck was juicy and flavourful, with crispy skin, while the roast pork had a satisfying crunchy with authentic Cantonese flavour. On the top of that, the service was great, the lady was very friendly.attentive, and made the whole dining experience really enjoyable. Best of all, the prices were very affordable, offering great value for such good quality food

Fresh food, friendly and helpful service at very reasonable prices. Good selection of vegan options.

Bahn Mi is on point! And best Vietnamese coffee around.

It's a good local restaurant to go to for Cantonese roast with tasty and good quality roast duck and roast pork that has skin that's done quite well with a slight crispness and crunch respectively.  It's not the best in Perth but for a suburban restaurant, it's really good, even though the meat is a little on the salty side. They do other barbecue and roast meats, as well as an extensive menu of "local" Cantonese Chinese dishes.  The restaurant isn't fancy, but they seem to get quite busy for a simple local restaurant.

What a surprise to find a true taste of Hong Kong out in Beechboro—complete with BBQ roasts. We dropped in for a casual Sunday lunch and were impressed to see that, even during our short visit, the restaurant had drawn in a steady stream of local Asian diners—a quiet but strong reflection of just how genuine the food is here at Ning Kwong, translated as Tranquil River Chinese Restaurant. We ordered a spread of Cantonese classics and were pleasantly surprised by the generous portions and that unmistakable hit of wok hei (!)—the chef is definitely not messing around. The sizzling tofu and salted egg prawns were absolute standouts, while the char siu and roast pork held their own against the best you’d find anywhere in Perth. Service was attentive and quick—we were well looked after from the moment we were seated to the thoughtful offer of takeaway boxes for our leftovers (next day’s lunch, sorted). It’s heartening to see such a genuine and traditional experience holding up so well in this part of Perth.