Consistently good pizza. Not cheap but local business and the toppings are always plentiful and most importantly their pizzas are CHEESY.
Gluten free bases, large size only but no complaints.
Toppings and options to suit everyone, including sizes from single serve to larger.
Plenty of options from classic to more adventurous, and good meal deals too.
Pickup is naturally the most cost effective option.
Hot Rock Pizza - 5/85 Walter Rd E
Candice Shields - 9 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
Beirut Grill - 3/5 Progress St
Miral Hayat - 2 weeks ago
Ning Kwong's food was A-MAZING!!!
Tonight we ordered Singapore Noodles, Beef & Black Bean, Fried Rice and Spring Rolls and each meal did not disappoint! 😊❤️
The value for money is a 11/10. Each meal is PACKED into the tubs, leaving left overs for at least another day. The cost is extremely reasonable...in fact, I was shocked at how great the price was.
Delivery was easy and staff were very nice.
Thank you team, you are doing a wonderful job. Best chinese I've had in years 🙏
Ning Kwong BBQ Chinese Rest - 11/412 Beechboro Rd N
Danielle Pedersen - a month ago
If you are looking for a local restaurant to support, this is the one!
Poppy G’s has become our local go too, when we are looking for a lazy dinner.
The food is absolutely delicious and made fresh.
The restaurant is run/owned by a lovely Filipino family, who make you feel more than welcomed when you are there.
The wedges and chips are always fresh and served hot.
The burgers are cooked well and are of decent size, value for money.
This has become our local go too for burgers and we visit at least once a month.
Poppy Gs - 2/16A Lloyd St
Candice Lee - a month ago
THE GRAVY IS THE BEST GRAVY YOU WILL HAVE IN YOUR LIFE!!
Sea Bounty Fish & Chips/ Lathalin Fish & Chips is honestly one of the best fish and chip shops in Perth, no question. We’ve ordered it 4 days in a row because the food is just that good.
First of all: THE GRAVY. I’m not kidding when I say it is the best gravy I’ve ever had in my entire life. Thick, rich, full of flavour, not watery, not bland, not runny. Proper, delicious, perfectly seasoned gravy. I would come back for the gravy alone.
The fish is beautiful and a great size, with a batter that’s honestly perfect. You can taste the herbs through it, so it actually has flavour, unlike the plain batter most places use. The chips are spot on every time, the perfect mix of soft ones and crispy ones. The crab sticks are cooked perfectly and full of flavour, and the deep-fried Mars Bar is such a good way to finish the meal, honestly delicious.
I also love that everything comes wrapped in paper, not plastic. It keeps the food crisp and lets the excess oil soak into the paper instead of the food… old school, just how it should be!
Not to mention they add some extra stuff in there sometimes which I am incredibly grateful for.
The only tiny improvement that would make it absolutely unbeatable is if they added an option to include lemon wedges when ordering — I love lemon on my fish and chips.
Overall, Sea Bounty is a solid 10/10. Incredible food, amazing gravy, great prices, and consistent quality. If you haven’t tried it yet… do it. You’ll understand the hype.
Sea Bounty Fish and Chips - 5/156 Orrong Rd
Cathy Small - a month ago
First impressions on the restaurant it looked old and tired no life but the concept of a rustic bbq place was kind of visable. The staff were friendly and the food came crazy fast. We got a bunch of different items on the menu to try. Which came out on a platter.. Love that. Most of the food was good it was all average nothing stood out. Chips needed more seasoning, chicken tenders had a strange rubber texture, onion rings were delicious. The corn bread was awful but we've never had it before so we probably just don't like cornbread. $98 for the lot and a milk shake was a good price we thought, for the amount of food you got. But we wouldn't go back you could have the same quality of food if you made it at home yourself from the freezer.