
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Luna Lee
a week ago
Highly recommended Malaysian cafe style eatery. Unexpected pleasant discovery situated on a quiet residential street, west Melbourne. Modest, unassuming, unostentatious, relaxed, quiet, peaceful & e...
31A Vernon St
Eliot
2 weeks ago
Amazing food. My fave was the beef salad beautiful flavours. Totally worth coming to this restaurant. Don’t worry about where it is. It’s a wonderful hidden gem. Great pricing and nice sizes for mea...
58 Station Pl
Ella Moire
2 weeks ago
Generous portions, amazing flavours, and a relaxed atmosphere — the perfect place to enjoy great food! 😋
171 Derby St
Piper Williams
4 weeks ago
First time dining at Ari.BKK tonight and it has quickly become our new favourite local Thai! Absolutely beautiful food, cooked with love. Amazing flavour in every dish. We especially loved the Mango ...
323 Lygon St
Hayes Andrew
4 weeks ago
Decent prices, food was very good, great customer service
18 Pier St
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd