
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Henry
3 weeks ago
Amazing service and an amazing team! We used them to cater an event, ordered the day before and everything was ready by the next evening. We will be using flames again, can recommend to everyone!
Shop 11-12/674 Glenferrie Rd
Nicoll C Campbell
a month ago
Looking for new pizza place, mostly as my taste has changed. 9 inch Aussie Pizza, fresh produce, not heavy on the salt but still flavourful. Enjoyed this pizza
131 Grey St
Vincent T.
4 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Samuel Wang
7 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Michelle West
8 months ago
The staff are so friendly and polite. The shop was busy, but they get the food out fast. BEST Fish n Chips in the Western Suburbs...The fish was delicious 😋
18 Pier St
Sai Sri Karan Pulluri
a year ago
This place is great for people who want to eat more of meat curries and enjoy the sun and surroundings of a beach locality. Food is just ok. Need to improve a lot in food quality and quantity. Prices ...
1C Shakespeare Grove