Uncle 6 Nanyang Hawker Cuisine

Seeing positive posts on this place fonally decided to have a try. It is small so be prepared to wait if you come at the peak hour. Bottom line is ordering is simple and at the cash register. Staff are very courteous, obliging and friendly. You help yourself to all the various pickled chillis, sauces, hot tea, tap water, clear soup. The food, ok it is really nice Malaysian/Singapore hawker food. The dishes I have tried and that are really yummy include: Hainanese Chicken rice - superb and the very authentic not watered down chilli sauce for this makes it an excellent dish. Note there is version of this with ginger scallion sauce poured on the top for about $1 more. Also delicious. The liver soup is so good. The pork organ soup with steamed rice or rice noodles ia also very good. The kolo mee is very yummy. The duck egg fried kuey teow is good but is definitely different from the normal. The crispy deep fried pork is very good. They offer lunch specials as well off their menu such as Kam Heong Chicken Rice. The portions are very decent and great value for money.

K Ed

Authentic food, great value. Highly recommend their Hainanese Chicken Rice. Definitely one of the best in Perth. The rice was properly cooked, fragrant and tasty. The chicken was so tender, and the sauce, garlic chilli and the soup were all so good. The beef briskets noodles was also unbelievably great value. Service was quick and there’s a self service station where unlimited warm soup, water & condiments are provided. Must try!

Ln A

Nup it isn’t chatterbox but gorgeous ginger scallion chicken noodles by Uncle 6 nanyang hawker cuisine I took the condiments i need. (nice with the pork lard addition. ) Chicken was soft and tender and nicely coated with ginger scallion sauce. Each piece was a delight. The noodles were tossed in their seasoning, i tend to add the ginger scallion to the noodles to complement the dish. There were a number of coriander available i added it to the broth with some pork lard. Enjoy!

Irwin Pang

had to sit outside because tables inside were not very available at all. small establishment but oh well. still kinda burned outside from sun got the ginger scallion chicken with noodles. very VERY flavorful and tender, i enjoyed its taste. noodles are nice but i will try the chicken with rice next time it’s probably more suited for that haha i also had chili pan mee in the past, it’s definitely on the higher end of (and possibly still beyond) my spice tolerance. if you need to clear out your intestines in a rush i do recommend also this is the same location block that has gone through like 5 different iterations so i do suggest trying it before the next comes in

Hoyuten (ホユテン)

The tomato egg sauce horfun has a good wokhei and the sauce is thick and delicious with two big prawns and two big pieces of squid. However it's not tomato-ey enough to my liking. The handmade noodles are good and have a good bite, and although different from a wonton mee, it's very similar seasoning. We also had the hainanese chicken rice which has a good seasoning sauce over it and the rice was generous too and flavourful. However the rice is on the mushy side for my liking and the chicken pieces though some are tender some are on the side of overcooked. The amount of cucumber slices is also more decorative and they are small pieces. The duck egg fried kway tiao is on the salty side and the duck egg didn't quite shine through. The Sarawak laksa is a weekend special and it's flavourful but quite oily. I'd prefer it slightly creamier with a tat more coconut milk.

Vin L