
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Alex Murray
a week ago
Simply excellent. Could not fault a single dish and in many cases possibly the best I have had of that particular dish. The Som tum is an absolute must here, as well as the Pad Kee Mao. Desserts are...
323 Lygon St
Kylie
a week ago
Our new local. Really like their chicken and chips, which has been consistently good every time we've visited. The marinade/seasoning on the chicken is especially delicious and the chips are always cr...
67 Ashley St
Yusra Van
4 weeks ago
Absolutely amazing experience! The customer service was outstanding from start to finish — everyone was so friendly, welcoming and attentive. The food was fresh, full of flavour and came out quickly. ...
195 Hampshire Rd
Charley
a month ago
this is a great little family run cafe with amazing food at affordable prices, i go there 2-3 times a week and always enjoy the food a a chat with the owner. HIGHLY RECOMMENDED
25 Borrack Square
San Sharma
2 months ago
Wow, for the price in this economy, it’s a gem. Must visit place anyone looking for good value for money. Our total bill was just $30 with so much food. Quantity for the prices are definitely more tha...
417 Sydney Rd
The Nik Take
5 months ago
5isters Mediterranean Kitchen serves hearty, comforting food that feels made with care 🫒 The flavours are bold without being overwhelming, and the portions are generous. It’s a great place to relax a...
150 Burgundy St