
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Rosemary Tresham
a month ago
Recommended by my sister. Next to IGA Queens Park, opposite Queens Park train station, a lot of free parking, can do grocery shopping, very convenient location. First time dining in, love the food, g...
197 Sevenoaks St
Nagendra Reddy
2 months ago
Absolutely tasty food exceeding my expectation for my daughter’s birthday party catering order. We had both vegetarian and chicken and mutton dishes. Mr. Bhagavan the chef has absolutely nailed it. Th...
97 Forest Lakes Dr
Jacquie McLinden
4 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Debs Chaliha
5 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
taro
5 months ago
I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her cust...
Shop 16/118 Parry Ave
Thomas Kok
10 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave