Authentic South Indian Flavors in Perth!
Visited this restaurant based on a friend’s recommendation, and it exceeded our expectations!
The punugulu were hands down the best we’ve had in Perth—crispy, fresh, and full of flavor. We also tried the veg cutlets and veg biryani, both incredibly tasty and made with fresh ingredients.
Our friends ordered the chicken lollipop, chicken dum biryani, and dosa, and they loved every bite. We had a chance to speak with the chef, who shared that they keep a limited menu to ensure everything is freshly prepared daily—a thoughtful touch that really shows in the food.
They also sell dosa batter, which is perfect for home cooking. As a sweet surprise, we received a complimentary Gulab Jamun—soft, warm, and absolutely delicious.
Highly recommend this place for anyone craving authentic South Indian-style biryanis and starters. Great spice levels, friendly service, and a focus on freshness make this a must-visit!
Ahaa Indian Restaurant - 97 Forest Lakes Dr
sahithi kodati - 7 months ago
What a gem! The food here is incredibly fresh and made to order — you can really taste the difference. The staff are super friendly and welcoming, making you feel right at home. A great local spot that’s perfect for a casual meal with family or friends. Highly recommend!
Flavor Frenzy - 74 Warton Rd
Anthony Budisetio - 6 months ago
Cannot say enough about Chef Gopi's food.. it just makes me so happy. Whenever I'm back in the area, I treat myself. The vadaii are The best I've had and roti prata (egg onion) delicious. Real food magic. Thanks!
Gopi Curry Leaf - Shop 22/56-70 Langford Ave
Caroline - 4 months ago
This local little Japanese restaurant surprised us! The sushi was fresh and beautifully presented, the chicken karaage is juicy and flavorful. We also highly recommend salmon sashimi that was really fresh and nicely plated and we enjoyed every single bite of it. Thanks talented chefs! Definitely will come back.
JM Sushi - 11/214 Campbell Rd
ryan Zhang - 7 months ago
Very small place, most of the people booking, luckily we got walk in early. Tried their grill squid tasted okay not enough seasoning, their red salmon scallop good perfectly cooked. Their Unagi nice but smaller size for main. Their highlight is their Duck steak perfect cooked duck with great sauce, but it in the menu should be written comes with bean sprout and mushroom. Overall good food. I don't give 5 stars because service bit too slow took about 1 hour for main course arrived.