
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Lili Duncan
a month ago
The service here is amazing! I ordered via phone 4 mins before close and they still served me no problems! Lady who assisted me was the SWEETEST! Big smiles! Definitely coming back!!! Love love love!
1 Eric St
Danielle Schulz
a month ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Edwin Lynch
a month ago
Beautiful and inexpensive lunches. I have the Laksa mostly ($12). It's very flavoursome and not too spicy. I love this place so much and would highly recommend it.Very authentic and valuesome!
379 Canning Hwy
tony kelly
2 months ago
Recommended by a friend. Great people and great food served piping hot. 2 lovely pieces of fish and an absolute mountain of chips.
59 Ley St
Danny Wong
2 months ago
These guys serve an honest value fish and chips meal. Portion is generous, great value and quality is spot on. Definitely worth a go. Best chips around and the fish is great.
130 Broadway
Raphael Lim (video creator)
11 months ago
Great food, hokkien noodles with pork lard tasted very Malaysian authentic. The Fish Noodle Soup is also fantastic.
Shop 24/101 Forest Lakes Dr