Sizzle N Sambar East Vic Park

Review I ordered Madras Biryani, Chicken Manchurian, Naan, and Aloo Kulcha. Overall, the experience was disappointing. The food quality was below average – the biryani and aloo kulcha seemed reheated, which detracted from the freshness. Additionally, the portion sizes were quite small considering the high pricing. The service was average. There was only one attendant managing online orders, table service, and payments simultaneously. While I appreciate her effort and dedication, this setup resulted in delays when placing orders. The restaurant has potential but needs significant improvements in both food quality and service efficiency to meet expectations. There’s certainly room to grow into a better dining experience.

Md Saiful Islam

“Amazing variety on the menu! From North to South Indian dishes, everything I tried was delicious. I especially loved the special Thali’s and the starters and drinks – some of the best I’ve had in a long time!”

santhosh yadav

I just had the most incredible South Indian chicken thali in Perth, WA, and it blew me away! The flavors were so authentic, it felt like I was right back home. Every bite was amazing! If you're craving genuine South Indian food, this place is an absolute must-try!

Sabarikarthikeyan

First visit today for lunch and it won't be our last. The ghee dosa was first class and the Sambar delicious. We also ordered the Malabar Parotta set with salna. Also a first and also tasty. The house special chicken curry was quite spicy but enjoyed by all. The recommended ghee rice went well with it. Warm service. Looking forward to trying some other dishes. The poori aloo and biryani ordered by our neighbours looked good.

paul harrison

The restaurant has a good outlook, decent indoor ambience, and a wide range of Indian dishes on the menu. We visited on a busy day and waited a few minutes for a table. We were informed that the food service would take some extra time. The Chicken Soup was amazing with shredded chicken and the right aroma. The Kozhi Milagu was tender and soft in medium-sized pieces, but slightly rubbery in the smaller pieces. The pepper (Milagu) aroma was also missing. The Mutton Kola Urandai was cooked perfectly, although the spice level was slightly high. The Chicken Kothu Parotta tasted great, but the parotta and chicken pieces were a bit larger than usual and not shredded as they typically are for this dish. The SNS signature dish, Iddiyappam Paya, had amazing Idiyappam and an extraordinary aroma from the mutton paya. However, the fat on the mutton bones could have been cooked a bit softer, and the amount of spices was overwhelming. We counted 8 cardamoms and 12 cloves in just one bowl of gravy. Overall, the taste and aroma of all the dishes were exceptional, with just a few minor setbacks.

Hari Prasath T K