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Order Sri Lankan in Point Cook

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Sri Lankan

Discover Local Sri Lankan Foods In Point Cook

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

Popular Dishes In Point Cook

Lamprais
Lamprais
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry

Our Customer Reviews

Nicole Delia

a month ago

I discovered Shark's Tail Fish & Chippery during COVID, and it's still one of my favourite hidden gems 🤍 After not visiting for a while, we finally made it back, and it was just as good as we remembe...

Abhang Shingare

a month ago

Absolutely loved the food at Oye Bombay! Tried the Mixed Thalis with Lamb Rogan Josh and Butter Chicken with generous portions, full of variety and flavor. Their Bombay Chicken Biryani was a hit too! ...

Oye Bombay
Oye Bombay

23 Harrington Square

F&T

2 months ago

Easily one of our favourite affordable eats. According to Google Timeline, we've stopped by at least 17 times over the last year. 🫣 The staff are always friendly and efficient, especially the team ...

Nan Yang Cafe Derrimut
Nan Yang Cafe Derrimut

8/1-11 Elgar Rd

Supermom L

2 months ago

Came back to add on my review - the latest family deal ($38 or $58) is brilliant! The sweet and sour pork, mongolian beef and fried rice were absolutely delicious. The desserts of banana fritters with...

Kampung Story
Kampung Story

45/300 Point Cook Road

Melissa Nasser

5 months ago

Wasn't supposed to get this but the smell peaked my interest and then when I saw proper lamb on the spit I was in. Got mixed meat with chips and tabouli and it was perfect. Meat juicy and flavoursome....

Charcoal Shish Kebab
Charcoal Shish Kebab

Shop 3 Aviation Rd

Ash M

7 months ago

Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10