
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
amolnat In (Elle)
a month ago
We tried this new Vietnamese restaurant for lunch and it’s quickly become our favourite in Springvale! My fussy kids loved the Special Beef Pho—the broth was rich and the beef balls were excellent. T...
Shop 5, 4D Windsor Ave
Tim Saliba
3 months ago
Very good value at $5 for a potato and leek bolani. Was made fresh and the filling was generous and flavourful. The place is new and has a good atmosphere to dine in. Will be back
2/10 Walker St
sajda quraishi
4 months ago
The best kebab I’ve ever had in my life. The meat was so juicy and fresh. The salad was so delicious. And even the yogurt sauce was delightful. Highly recommend. Better than all other kebab stores. We...
3/166 Somerville Rd
Courtney Eagland
5 months ago
Such a beautiful family they go above and beyond. Great quality of food would recommend to anyone.
25-27 Rozzy Parade
Amir Matin
9 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd