
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Stefan K
in the last week
Finally, a proper Arabic-style shawarma in the south east. This style is really common overseas, but still pretty hard to find in Australia outside of a few places. The Shawarma Arabic plate was excel...
14/21a Douglas St
Low Keyz
3 months ago
First time eating here after a mate of mine recommended it, amazing 5/5 hetic feast 🔥
186 Springvale Rd
Luke Brown
3 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
jeno sp
4 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
Madiha Zamari
6 months ago
One of my favourite spots. The chabli kebab is delicious and always cooked perfectly. The fresh bread is amazing, and their shir chai is the best around. The staff are super nice and friendly every ti...
3/166 Somerville Rd
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St