
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Michelle Perera
a month ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Trang Nguyen
2 months ago
I thought I had been to most of the restaurants and eateries in Springvale before, but now I have my new favourite place to eat. The food was great, the garlic butter abalone pictured was especially g...
271A Springvale Rd
sajda quraishi
4 months ago
The best kebab I’ve ever had in my life. The meat was so juicy and fresh. The salad was so delicious. And even the yogurt sauce was delightful. Highly recommend. Better than all other kebab stores. We...
3/166 Somerville Rd
Amir Matin
9 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Maryam Mozafari
a year ago
The food was amazing 👍I have ordered three dishes, the food was huge 👌 always prefer to go this restaurant. Besides that the have wonderful customer service. Love it👌👌👌
17 Fordholm Rd
Jean-Francois R
2 years ago
First time here. The customer service was great and made good recommendations. Pizza were fresh and tasted great. Nice crust, light and crispy. Excellent value.
178 Springvale Rd