
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Michelle Perera
a month ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Denise T
a month ago
The food is good. Ordered the pizza deal and shawarma Arabic. Pizza good, shawarma good, chips amazing.
14/21a Douglas St
Anisa
a month ago
Very polite and understanding staff. Our order was incorrect, but they answered the call quickly and remade it straight away with great service. They even refused extra payment and handled everything ...
Shop 64/55 Hallam Rd
sajda quraishi
3 months ago
The best kebab I’ve ever had in my life. The meat was so juicy and fresh. The salad was so delicious. And even the yogurt sauce was delightful. Highly recommend. Better than all other kebab stores. We...
3/166 Somerville Rd
Luke Brown
5 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Amir Matin
8 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St