
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Luke Brown
2 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
jeno sp
3 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
Hassan M
3 months ago
Absolutely fantastic experience at House of Flame. The food was full of flavour, perfectly cooked, and clearly made with care and quality ingredients. Every dish we tried was delicious and well presen...
3/166 Somerville Rd
Andrew tran
6 months ago
Incredible flake. It’s good to get extra chicken when you ask for it unlike other shops.
5/51 Heatherton Rd
Sophie Arletos
7 months ago
great food and customer service, it’s the cutest little place, would 100% recommend going to, everyone is super lovely!!
266 Nepean Highway
Leanne Overmars
a year ago
Haven’t tried the fish before but the chicken wings are absolutely delicious and keep us coming back again and again
84 Somerville Rd