
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Harrison Bodo
a month ago
Might’ve been the best hsp experience I’ve had. The man and women working were so sweet and the food was AWESOMELY EXCEPTIONAL. Highly recommend.
243 Nepean Hwy
Tim Tey
2 months ago
THANK YOU so much to the super AWESOME team from SL Chef from both my friend/godfather Peter and I for absolutely EVERYTHING during our first EVER visit there late this morning many hours ago on Frida...
153 Cleeland St
Kankanid Mitrpakdee
2 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
John Tziannis
3 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St
Myra Danguilan
4 months ago
I absolutely loved my meal at JV's Kusina The food truly has incredible character. Everything was so delicious, especially the Kare kare, bbq, bulalo, pinakbet, sisig and pusit. It was outstanding. H...
65/166 Somerville Rd
Dora Xu
4 months ago
Everything we ordered was amazingly delicious, this became our one of the favorite restaurants now!
18 Buckingham Ave