
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Tim Tey
2 months ago
THANK YOU so much to the super AWESOME team from SL Chef from both my friend/godfather Peter and I for absolutely EVERYTHING during our first EVER visit there late this morning many hours ago on Frida...
153 Cleeland St
jeno sp
3 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
Hassan M
3 months ago
Absolutely fantastic experience at House of Flame. The food was full of flavour, perfectly cooked, and clearly made with care and quality ingredients. Every dish we tried was delicious and well presen...
3/166 Somerville Rd
Jerome Fink
4 months ago
Found this place by accident. Fantastic dim sum. All fresh and home made and its great value. Had the har gow, chicken and prawn siu mai, prawn spring rolls, pork ribs in black bean sauce and special ...
515 Princess Highway
John Tziannis
4 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St
motor cuhhh
11 months ago
Quick and fast paced, the owner was amazing and provided perfect service. The pizza came out purely fresh and was the tastiest pizza EVER. I extremely recommend this shop and YOU will not have any reg...
34 David St