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Singapore

Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

Popular Dishes


singapore-noodles
Singapore Noodles

Our Customer Reviews


quote I really enjoyed my visit to this restaurant. The chicken rice was absolutely delicious, cooked perfectly with fragrant rice and tender chicken. My favourite dish, the carrot cake, was also exceptional, soft, flavorful, and prepared just the way I like it. The staff were very friendly and welcoming, making the whole dining experience even more enjoyable. The atmosphere felt warm and comfortable, and the service was quick without feeling rushed. Overall, it’s a wonderful place to eat, and I would definitely recommend it to anyone looking for tasty food and great service.

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Miroshah Unni - a month ago

quote Mouth-watering char kway teow with the perfect wok hei flavour! Laksa (winter special) also flavoursome and delicious! Small dine-in area but they still had 2 high chairs which was great for our toddler. Our toddler had the kids menu fried rice - simple but tasty. She enjoyed it!

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Lien Nguyen - 3 months ago

quote Nice little quaint place for some really tasty food. No fuss good food place. The recommended Claypot Beef Brisket was amazing to go around the table.

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Deepak Shakya - 5 months ago

quote I had the seafood laksa and prawn fried rice — both were generous in portion and absolutely delicious! I was very, very satisfied with the meal. The only downside was that the laksa wasn’t hot enough for my taste. If you're like me and prefer your soup piping hot, I’d recommend asking for it extra hot when ordering. Highly recommended!

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K Kim - 4 months ago