线上预订新加坡美食

Very good food. Has a good variety unique flavours of Singapore food. Chicken rice is tasty juicy and tender, has pickle vege (uniquely Teo Chew style) to go with. Koay Jiap duck meat is good (no strong dick meat smell) and the soup tastes really good. CKT does not have the heavy Singapore style black sweet soy sauce but has very good wok hei. Oyster omelette is well made. The oyster does not have the fishy smell. Suggest to use the bank ATM opposite to take some cash and pay by cash, as there will be no weekend surcharge if pay by cash. Serving is generous and great value of money. Will come again and try other Singapore style dish such as 水粿，Mee Pok and Singapore fried hokkien noodle.

Mouth-watering char kway teow with the perfect wok hei flavour! Laksa (winter special) also flavoursome and delicious! Small dine-in area but they still had 2 high chairs which was great for our toddler. Our toddler had the kids menu fried rice - simple but tasty. She enjoyed it!

Thoroughly enjoyed my wanton noodle soup, huge portion with plenty of pork. Friendly service. Will be back for sure :)

I had the seafood laksa and prawn fried rice — both were generous in portion and absolutely delicious! I was very, very satisfied with the meal. The only downside was that the laksa wasn’t hot enough for my taste. If you're like me and prefer your soup piping hot, I’d recommend asking for it extra hot when ordering. Highly recommended!