5 Stones Singapore Kitchen

Mouth-watering char kway teow with the perfect wok hei flavour! Laksa (winter special) also flavoursome and delicious! Small dine-in area but they still had 2 high chairs which was great for our toddler. Our toddler had the kids menu fried rice - simple but tasty. She enjoyed it!

Lien Nguyen

I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!

Liam T.

We got recommended this place by a friend, who is Singaporean, and we are definitely not disappointed! The food was tasty and cheap - the best combination. . Fu Yong omelette: fantastic flavours. . Char kway teow: nicely done with lots of wok hei flavours! . Sambal belacan with squid: the squid was very tender. . Seafood mui fan: this was sooo good! Loved the sauce! . Shrimp paste fried chicken: our favourite!!! We loved this dish so much! Highly recommended 😍😍😍.

Hanmo Li

Ate here with a table of 6 on a Saturday night for dinner. It's a small restaurant that can maybe sit approx 14 people. The price is cheap which does match the food. Most dishes we ordered had large servings of noodles and rice, but limited on meat. The hor fun was smaller in serving compared to other dishes. Overall the price is reasonable to what you get. Order more dishes if required. Little to no parking available at the front. You will need to park on surrounding side streets around the corners

Richard Lam