Discover Local Ethiopian Foods
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Popular Dishes
Our Customer Reviews
Mondo Stewart
2 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Jonathan Anazodo
4 weeks ago
Had a fantastic experience here! The food was absolutely delicious, full of authentic flavours, and every dish was beautifully presented. You can tell a lot of care goes into both the cooking and the ...
224 Nicholson St
Eshan Fernando
a month ago
As a Sri Lankan, this was my very first time trying Ethiopian cuisine, and it was an amazing experience! The food was absolutely delicious—without a doubt some of the best I’ve ever had. Every dish wa...
171-173 Barkly St