Discover Local Ethiopian Foods
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Popular Dishes
Our Customer Reviews
Kimchii
a week ago
great food!!!! got the Vegetarian platter and Tibs, so juicy and fresh, very friendly and kind staff but wish service was a bit more active/attentive. Overall great experience though
171-173 Barkly St
Kara Robinson
a month ago
Oooft, so so good!!! It's been years since I've had Ethiopian food and I'd forgotten just how delicious it is. Lovely service, incredible food and nice, cosy atmosphere. You'd possibly walk past any d...
224 Nicholson St