Discover Local 埃塞俄比亚美食 Foods
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Popular Dishes
Our Customer Reviews
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
Lina Meier
a month ago
What a wonderful discovery in Footscray. Everything about the meal was authentic and bursting with flavor. I particularly loved the presentation of the coffee service with the traditional clay pot. T...
224 Nicholson St