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Cantonese

Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes and snails. However, lamb and goat are less commonly used than in the cuisines of northern or western China.

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Our Customer Reviews


quote Lamb and Chicken Shawarma's were on point and hot chips were a great side with it. Very lovely, friendly staff. Shop is small and homely but clean. Will definitely come back. Happy customer with two thumbs up😁

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J Lau - a month ago

quote Can I start by saying it takes a lot for me to post a Google Review. We tried The Tasty Wok for the first time on Thursday night and we thought the food was DELICIOUS!! We ordered the Chef Special (Mongolian beef). It was melt in the mouth and had a hint of heat which was a nice surprise. The vegetables in the dish were cooked to perfection (i.e. were not overcooked sludge). The lemon crispy chicken was moreish and the combination omelette had a yummy smokey taste to it. The Staff were friendly and attentive. We weren't there for modern decor or fancy trimmings. The food surpasses everything (it is what's on the inside that counts). We'll be back, thank you.

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Jo Partington - a year ago