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Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes and snails. However, lamb and goat are less commonly used than in the cuisines of northern or western China.

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quote Highly recommend trying the Zucchini Veg Fritters with Garlic Yogurt Sauce perfect combo. Appreciate you making a fresh batch of Hummus to takeaway this was delicious. I did want to order the Veg pizza but it was not on the menu board so i presume they arent available now? I also asked to have extra sauce added inside the special veg wrap but it did not have enough luckily we had the extra dish of hummus we brought to takeaway. Freindly family run business nice service thankyou

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J A D - 2 weeks ago

quote Can I start by saying it takes a lot for me to post a Google Review. We tried The Tasty Wok for the first time on Thursday night and we thought the food was DELICIOUS!! We ordered the Chef Special (Mongolian beef). It was melt in the mouth and had a hint of heat which was a nice surprise. The vegetables in the dish were cooked to perfection (i.e. were not overcooked sludge). The lemon crispy chicken was moreish and the combination omelette had a yummy smokey taste to it. The Staff were friendly and attentive. We weren't there for modern decor or fancy trimmings. The food surpasses everything (it is what's on the inside that counts). We'll be back, thank you.

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Jo Partington - a year ago