
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Juanma Romero Díaz
2 weeks ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
Elvina Khlebnik
3 weeks ago
The best Indian food I’ve ever had HANDS DOWN all of them. Genuinely though, my partner and I chose this place for the first time based on pretty good reviews and they really didn’t disappoint. If you...
907B Beaufort St
Ruth Hammer
a month ago
It did take a little longer than most fast food but I suspect they made it fresh to order. Very fresh, hot and tasty food delivered by very friendly restaurant staff to my door. You haven't had a dim...
Shop 3, Ballajura City Shopping Center
Sagar Pala
2 months ago
⭐️⭐️⭐️⭐️⭐️ We had an amazing dinner at Dine & Sip in Yokine and absolutely loved it. The curry was outstanding, the naan bread was fresh and delicious, and the mango lassi was top-notch. Everything wa...
98B Wanneroo Rd
Amina Haider
2 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Miral Hayat
2 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St