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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Tracy Davis
a year ago
Mayur Indian Jindalee. Under new management. Very friendly and great customer service. They like to see you happy and try to make the curry exactly as you like it. Lovely and clean and beautiful fres...
Mayur Indian Restaurant
6 Jindalee Blvd