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Turkish

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

Popular Dishes


chicken-kebab
Chicken Kebab
lamb-kebab
Lamb Kebab
mixed-kebab
Mixed Kebab

Our Customer Reviews


quote This whole shop is run by one young woman. She greets customers, takes their order, prepares the kebab and even manages to stay on top of eat-ins and deliveries. Amazing. Medium lamb on chips is $13.

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Cheers_Chun - a month ago

quote Don't expect a fancy restaurant, but the food here is amazing. Unique flavours, very large portion sizes and all for an incredibly generous price. I would be a regular customer if I didn't live in the north side of Brisbane.

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Nathan Crawford - a year ago

quote Very friendly and great customer service. The quality of food is really great too. I highly recommend this restaurant. Thanks 👍

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Mazi Mazi - a month ago

quote The staff were amazing! We went pretty close to closing & they were still more than happy to serve us! A young lady was working the front counter & she was so polite & kind, she was so nice she was the reason I’m leaving this good review. The food was also really yummy! Will definitely be going back!!

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Charlie Foster - 4 months ago