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Turkish

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

Popular Dishes


chicken-kebab
Chicken Kebab
lamb-kebab
Lamb Kebab
mixed-kebab
Mixed Kebab

Our Customer Reviews


quote We really enjoy our time here, the place is clean, neat, friendly staffs, and great food!! Souvlaki very yummy sauce, generous portion, lamb soft and tender, and the chicken taste very nice. I don't usually like baklava because too sweet for my liking, BUT the baklava here is not too sweet with lots of pistachio which I really like!! Don't forget to order the falavel with sauce for snack!! Yummy 💛

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YN Mahadewi - 3 months ago

quote Great Kebabs that taste fantastic! Generous servings at each size. Store is appealing and very clean. Well worth a visit for some eats!

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Damien Homan - 2 weeks ago

quote Wonderful meal with authentic flavours. Won’t say that I am an expert with Turkish cuisine but this was amazing. Great food, very well priced and just all so delicious. Kids can eat here too as they provide high chairs. My only concern about this place is the narrow steps that go up to the indoor dining area!

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Joshua Lee - 5 months ago

quote Very friendly service, clean and tidy and salads are nice and fresh. Great value for money, food is great, we really enjoyed it. Will definitely support them again.

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Susarah Roodt - a month ago