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Discover local Turkish foods


The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

Popular Dishes

Turkish Bread

Our Customer Reviews

Best falafel in town! Had a nice chat with Zak today. He works as a chef for almost 30 years!!! The place is just super clean and they make sure the food is at top quality and taste! Love it! Especially salsa with salad. That really layer up the taste.

Jingjing Chen - in the last week

Don't expect a fancy restaurant, but the food here is amazing. Unique flavours, very large portion sizes and all for an incredibly generous price. I would be a regular customer if I didn't live in the north side of Brisbane.

Nathan Crawford - a year ago

AMAZING kebabs, so tasty and delicious! My hubby has eaten there several times and recommended it to me. Very generous portion sizes, authentic food and I love all of the home made sauces they have available! If you want a mouth-watering dessert, their baklavas are also awesome! Thank you, we will definitely be back again for more of your amazing food!

Sarah B - 4 weeks ago

Went here on Friday night and ordered the small kebab meal. We forgot to get our chips and drinks so I rang the shop and he let us come back in to get them another day. Really appreciate the quick response and the excellent service! Food was delicious also! Will be back for sure!

Belinda Kolanek - a week ago