
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Keshav
a month ago
One of the most underrated Indian restaurants in Perth! I’ve tried their Egg Dosa, Mysore Dosa, Vada, and Punugalu, and every single dish was absolutely amazing. The flavors were authentic, the food w...
97 Forest Lakes Dr
Fiona Mayne
a month ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
David Chen
2 months ago
Big company party. Great seafood. Even mild enough for delicate western stomachs. Or hot enough for your friends. Very noisy happy place 😃
202 Great Eastern Hwy
Tong
3 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
Carla Tsai
4 months ago
This restaurant offers delicious and authentic Taiwanese food. They boast the best fried chicken in Perth and an amazing variety of bento box side dishes. The service is also excellent; they even wrap...
1a/262 Canning Hwy
taro
6 months ago
I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her cust...
Shop 16/118 Parry Ave