
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Juanma Romero Díaz
2 months ago
The burgers here are amazing, the staff are polite and nice. Food comes out quick and if you ordered take away and take time to pick it up they keep it warm in a machine. I come here often since I tri...
4/393 Albany Hwy, Leonard St
Nazanin N
3 months ago
I absolutely love the BBQ chicken pizza from Angelo’s Pizza and Pasta! The medium size is a great portion — generous and satisfying without being too much. The pizza is cooked perfectly, with a beauti...
153 South Terrace
Amina Haider
4 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Motee Vyash
4 months ago
One of the best falafel kebabs I’ve had in Perth. The falafel was fresh, crispy on the outside and soft inside, packed with flavour. The chef/staff recommended the “holy trinity” sauce combo and they ...
3/156 Orrong Rd
chia yung yi
6 months ago
Had a burger feast with friends — loaded with toppings and the meat was so juicy! Totally worth trying! 🍔😋
23 Archer St
Ginevra
2 years ago
Super glad I’ve now discovered this place. My go to place for a quick meal. Service was top-notch very friendly indeed, I was served by a young guy which went through the menu with me. Menu is complet...
176b Grand Promenade