Great meal! probably the 3rd time we went in 4 months.
All dishes were great.
Lamb Rogan Josh and Channa Aloo Masala (chickpea and potato) both medium which is a very nice amount of spice that wont hurt you.
We also got the Saffron rice, Samosas and
Garlic naan.
This meal cost us (2 People) $63. Enough food to get a 3rd meal out of it in a takeaway container home.
Biryani Junction - 210 Dana St
Patrick Te - a month ago
My partner and I went to Tandoor the on the weekend and had a lovely dinner! The service was fantastic, the lady who served us had great energy and was helpful when making a decision on how spicy we would want our butter chicken! Let’s just say she saved us from our burning decision
The butter chicken was delicious, would recommend it and will surely be going back there the next time we visit Ballarat, I shall be taking my mum there too !!
Tandoor Indian Cuisine - 107 Bridge Mall
James Kratz - 4 months ago
Great meal! probably the 3rd time we went in 4 months.
All dishes were great.
Lamb Rogan Josh and Channa Aloo Masala (chickpea and potato) both medium which is a very nice amount of spice that wont hurt you.
We also got the Saffron rice, Samosas and
Garlic naan.
This meal cost us (2 People) $63. Enough food to get a 3rd meal out of it in a takeaway container home.
Curry Star Indian Restaurant - 210 Dana Street
Patrick Te - a month ago
I ordered the butter chicken and steamed rice thru Uber. It was sooooo good! It wasn’t overly spicy which suited me fine, but I could taste the spice at the back of my mouth/throat if that makes sense. I very much doubt I’ll have a ring of fire in the next day or so. Will definitely order from here again!!
Bottom Of The Heart - 210 Dana Street
Cassandra Sanders - 4 months ago
Visited twice while on holiday. Food was very good both times. Staff were friendly and even remembered us from our previous visit.
Bento on George - 68 George St
Navin Chandra - a month ago
Drove up to park in front of the place and watched several people walk out with bags of food. Good sign.
The place itself is no nonsense, just plain cooking. I had sweet and sour chicken and the Caa Waa special fried rice, which is a meal alone. Two huge prawns, plenty of pork and beef and a few greens. It’s an open kitchen and you can watch them cook everything.
The portions are huge, food fresh and very very tasty.
A patron eating in on one of the two small tables had a laksa and it looked and smelled amazing.
Definitely take away only and worth the money.