
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Yonni Wong
2 months ago
Had a lovely dining experience here. The food tasted authentic and full of flavour, especially the spices they really reminded me of home-style Malaysian cooking. Portions were generous and reasonably...
393 Albany Hwy
Rana Zafar
2 months ago
My favourite place to have a chicken meat box. Taste is always good. Would recommend others to give it a try.
62 Eighth Ave
Remchaill
3 months ago
I got the chicken teriyaki noodle.. SO delicious! And quality lean meat too. Such a peaceful, airconditioned eating area too. Love it.
T21 CENTREPOINT S/C
Amina Haider
3 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Miral Hayat
3 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
G A
7 months ago
Holy crap. I am a birria taco connoisseur and this is by far the best place I’ve been to in Perth. Imagine your classic street food tacos (oily and delicious broth) well this place was it. The staff w...
663 Beaufort St