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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Maharata Emma
a month ago
Our family have been here a handful of times and all times have been great , Lovely hard working couple great energy always a smile and nice service . Fish and chips are great well worth the $$$ big p...
137 Ladywell St
Debs Chaliha
2 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
Amina Haider
2 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Aisha Bhorat
4 months ago
The food was amazing, it was my first time coming here but my beautiful cousin brought me and I will definitely be back! The portions are great especially for the prices and the food is made fresh but...
19B Langford Ave
Dennis Tng
7 months ago
Food fit for a king with friendly and warm service! We ate in on a Thursday night. It was quiet with plenty of parking and tables. They were fulfilling loads of take aways and uber eats. Probably one ...
97 Forest Lakes Dr
Thomas Kok
7 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave