
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Lachlan W
3 weeks ago
Best fish and chips I've had all year! The batter is light and perfectly crispy, and the fish inside is juicy and full of flavour. The calamari rings were great too. Parking out front is super easy. D...
99B Hampton Rd
Fiona Mayne
a month ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
Ausana Naidoo
a month ago
If you love seafood, the grilled fish platter here is a fantastic choice. The portion size was huge, easily enough to share, and came piled high with a great selection of fish. Everything was cooked...
88D Moreing Rd
Tong
3 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
Amy Rachow
3 months ago
We absolutely love coming here! It’s so hard to find Chinese restaurants that do vegan food this well, but they seriously nail it every time. The salt and pepper tofu was a standout — super crispy wit...
53 Entrance Rd
taro
6 months ago
I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her cust...
Shop 16/118 Parry Ave