
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Fiona Mayne
a month ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
Anoo
a month ago
We go quite often, and last year the food was a bit disappointing, but this year went there for birthday celebration dinner and it was great again — really back to its best! We had the Salt & Pepper ...
17 Broadway
Tom
2 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
KF Low
4 months ago
Fantastic meal at Lee Palace. Friendly staff and super fresh food. Garlic prawns, scallops with ginger & shallots, and sweet and sour pork were all spot on. Loved the nostalgic old-school ice cream su...
379 Canning Hwy
Jacquie McLinden
4 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Laodine Davis
6 months ago
First time ordering via Ubereats and I was impressed with it. The food was delicious portions were generous plus had prawn crackers for free. Will definitely order again anytime soon
9 Conlan Ave