
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Danielle Schulz
2 months ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Jacquie McLinden
3 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
bax388
3 months ago
The Chicken Pad Thai was great, huge serving size, will be coming back!
817 Beeliar Dr
Aaron M
5 months ago
I am a regular, the food is always fresh and served with a smile. I love the honey chilly chicken, but it is a bit expensive, very expensive, but many places do this now.... We are lucky to have Chine...
250 Rockingham Rd
Yong Noh
5 months ago
I think this is the best kebab shop in Perth, but gluten-free bread wasn't available.
432 Rockingham Rd
carolyn Manning
a year ago
This would have to be one of the best Cafe's in Perth. The milkshakes are amazing. They certainly brought my inner child out!! The food was absolutely mouth watering and the cost is very reasonable. T...
2/337 Carrington St